german-chocolate-cake

German Chocolate Cake

$85.00

4 layers of moist chocolate cake, infused with rum syrup and loaded with toasted coconut and pecan caramel filling. Frosted with Chocolate ganache.

6″ (4 layers) serving 8-12 + 0 $
8″ (4 layers) serving 12-20 + 10 $
9″ (4 layers) serving 25-35 + 40 $
10″ (4 layers) serving 40-50 + 65 $
1/4 sheet (2 layers), serving up to 25 + 40 $
1/4 sheet (3 layers), serving 35-45 + 65 $
1/2 sheet (2 layers), serving up to 50 + 140 $
1/2 sheet (3 layers), serving 70-85 + 200 $

Write on Cake:

$

Notes

$
*Date:

$

*Time

0 $

0 $

AM

PM