When people say “this is too sweet”, I raise some eyebrows: too sweet? Is there such a thing?
In a restaurant, when my friends and family sift through the appetizers, guess what page I’m on? You got it, the desserts menu!

I was born and raised in Israel. After moving to the US in 1999, I started missing the taste of the past, like the neighborhood bakery filled with European-style cookies or the smell of cookies in my Grandma’s kitchen on Friday night.
Ever since I was a kid, I enjoyed spending time in the kitchen. Health and well-being is very important to me; I always make healthy food choices for me and my family. I use the best ingredients: real butter, no preservatives, organic and natural local produce, exactly like in my Grandma’s kitchen. I make each and every dessert as if I made it for my family.

Combine my passion to sweet with my love to the kitchen, and SWEEEEET.com was born.

We pride ourselves on our quality. We use nothing but the highest-quality ingredients to give you great looking and tasty cakes. We carefully bake each order in small batches by hand using the finest ingredients sourced from local, sustainable producers. (Please note that our buttercream is made with 100% real butter and should be eaten at room temperature. Keep in the fridge until 1-2 hours before serving, to allow the buttercream to soften.)

Life is supposed to be sweeeeet and I’m here to make yours even sweeeeeter.