Carrot Creamcheese Cake

$95.00

Carrot cake filled with roasted pecans, coconut and crushed pineapple with homemade buttermilk Carmel between each layer and classic vanilla creamcheese filling and frosting.

6″ (4 layers) serving 8-12 + 0 $
8″ (4 layers) serving 12-20 + 10 $
9″ (4 layers) serving 25-35 + 40 $
10″ (4 layers) serving 40-50 + 65 $
1/4 sheet (2 layers), serving up to 25 + 40 $
1/4 sheet (3 layers), serving 35-45 + 65 $
1/2 sheet (2 layers), serving up to 50 + 140 $
1/2 sheet (3 layers), serving 70-85 + 200 $

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Carrot Creamcheese Cake

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Ingredients

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